Budget Menu & Dirt Cheap Recipes Cooking for Two Lemon and Rosemary Marinade

Viewing 0 reply threads
  • Author
    Posts
    • #378211
      Avatar for mosmos
      Participant

      Lemon and Rosemary Marinade
      3 lemons
      1/4 cup fresh rosemary (2 tablespoons dried rosemary)
      1/4 cup olive oil
      1 to 2 cloves garlic, minced
      2 tsp salt
      1/2 tsp white pepper
      Cut lemons in half and squeeze out the juice into a medium plastic or glass bowl. Add remaining ingredients and mix well.
      Marinate chicken or pork for 1 to 2 hours in the mixture. The mixture can be made ahead of time and stored in an airtight container in the refrigerator for 1 week and in the freezer for up to 3 months.
      photo

Viewing 0 reply threads
  • You must be logged in to reply to this topic.

Budget Menu & Dirt Cheap Recipes Cooking for Two Lemon and Rosemary Marinade