Methods/steps Heat oven to 400. In a bowl, season the scallops with salt and pepper. Add thyme and buttermilk and toss to coat the scallops.
Evenly place the scallops in an oven-proof casserole and cover with hand-crushed Ritz crackers. Top with melted butter and bake for 20 minutes. Squeeze juice of lemon over the scallops and serve immediately.