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      Use for seasoning in cooking
      beans or making split pea soup

      Dice for a chef’s salad, omelet or add to some cheesy scalloped
      potatoes for a tasty casserole

      Cheddar cheese, broccoli and rice casserole with ham added is good also

      On a lighter note, simmer some veggies like carrots, pea pods, etc. in
      bouillon and add some small cubes of ham.

      If nothing sounds appealing at the moment, you can always wrap tightly
      and stick in the freezer for use later.

      Lynne

      steventina4239 wrote:

      What is the best way to use leftover ham???????????

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