› Holidays & Special Occasions › Thanksgiving › Leftover "Using It All" Turkey Soup (Turkey Stock)
Tagged: soup, soup recipe
- This topic has 0 replies, 2 voices, and was last updated November 27, 2015 at 2:02 pm by .
- AuthorPosts
- November 7, 2008 at 5:22 pm #266213
rtebalt
turkey carcass with 2 cups cooked meat remaining on carcass
2 Tablespoons canola oil
3 Cups sweet onions thinly sliced
1 Teaspoon salt
1/2 Teaspoon freshly ground black pepper
1/2 Teaspoon ground sage
1/2 Teaspoon dried thyme leaves
1-1/2 Cups celery cut into 1-inch pieces
2 Cups carrots peeled and sliced thinDirections
Remove meat from carcass and chop into bite size pieces.Cover and reserve in refrigerator.Chop turkey carcass into several large pieces.
Heat oil in a large Dutch oven over medium heat. Sauté onions until soft and light brown.
Stir in turkey bones, salt, pepper, herbs, and 2 quarts water.Increase heat to high and quickly bring mixture to a boil. Immediately reduce heat to low. Cover and simmer for one hour, stirring occasionally.
Remove and discard carcass pieces.
Stir in vegetables, cover and continue to simmer for 20-25 minutes.Increase heat to high, bring mixture to a quick boil.
Lower heat to medium and cook 8-12 additional minutes until vegetables are tender.
Stir in reserved turkey.Heat over low heat for 5-10 minutes or until the temperature reaches 165 degrees F.
- November 27, 2015 at 2:02 pm #462533
FreebieQueen
This one will come in handy today, thank you!
- AuthorPosts
- You must be logged in to reply to this topic.
› Holidays & Special Occasions › Thanksgiving › Leftover "Using It All" Turkey Soup (Turkey Stock)