1.5 cups cooked turkey (cubed) 1 cup cooked potatoes (cubed) 1 cup cooked vegetables (try peas & carrots mix) 1 10 oz. can of cream of chicken soup 1/2 cup milk 1 tbsp. minced onion 1/2 tsp.
poultry seasoning CRUST: 1 cup Bisquick mix 1/4 cup milk
Combine the first seven ingredients in a medium casserole dish. Bake uncovered at 450 F for 15 minutes then stir. Meanwhile prepare biscuit crust using milk and Bisquick. It should be firm enough to knead and roll – not too sticky. Cut out biscuits in circles or decorative shapes and lay on top of hot turkey and vegetables. Bake uncovered at 450 F for another 15 minutes. For a thinner pie, use a larger dish and double the biscuit recipe