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fosterfamily5BBQ’d a tri tip last night. Have a chunck leftover I’m turning into tonight’s meal.
Sliced it really thin and cut each clice into strips.
Putting it in a skillit with some Broccoli, onions, and thin sliced carrots. (it’s what’s on hand)
Going to toss the whole thing with garlic buttered linguini.voila! dinner for 5- Tashdan
That sounds delish! We’re trying the new dish bubble & squeak. I found cabbages really cheap this morning when I was at the grocery store and didn’t have any idea what to use them for until I saw the latest $50 menu.I love your idea of cooking everything alltogether!
- VampixenI usually Don’t Have leftover Steak..and when I do..I got a bad habit of eating cold steak late at night..I dunno why I just love cold steak with A1 on it..lol man I’m so bad
fosterfamily5
Tashdan
That sounds delish! We’re trying the new dish bubble & squeak. I found cabbages really cheap this morning when I was at the grocery store and didn’t have any idea what to use them for until I saw the latest $50 menu.
VampixenViewing 2 reply threads
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