Leftover Rice Pudding:107: 2 cups milk 1 cup leftover pre-cooked rice 2 eggs 1/4 cup sugar 1/2 tsp vanilla extract 1/3 tsp cinnamon (or to taste) 1/3 cup raisins Pre-heat oven to 350 degrees. In a medium saucepan, heat the milk and rice, stirring frequently so the milk doesn’t burn. Bring to a slow simmer. In a separate large bowl, combine the eggs, sugar and vanilla.
Add to the milk and rice and allow to cook for just a few minutes, stirring occasionally. Pour into casserole or baking dish and bake for 20 minutes. Allow to cool slightly before serving.