Leftover Rice Pudding

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    • #274086

      Leftover Rice Pudding:107:
      2 cups milk
      1 cup leftover pre-cooked rice
      2 eggs
      1/4 cup sugar
      1/2 tsp vanilla extract
      1/3 tsp cinnamon (or to taste)
      1/3 cup raisins
      Pre-heat oven to 350 degrees.
      In a medium saucepan, heat the milk and rice, stirring frequently so the milk doesn’t burn. Bring to a slow simmer. In a separate large bowl, combine the eggs, sugar and vanilla.

      Add to the milk and rice and allow to cook for just a few minutes, stirring occasionally. Pour into casserole or baking dish and bake for 20 minutes. Allow to cool slightly before serving.

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