Leftover Rice Pudding

[mos]

Leftover Rice Pudding:107:
2 cups milk
1 cup leftover pre-cooked rice
2 eggs
1/4 cup sugar
1/2 tsp vanilla extract
1/3 tsp cinnamon (or to taste)
1/3 cup raisins
Pre-heat oven to 350 degrees.
In a medium saucepan, heat the milk and rice, stirring frequently so the milk doesn’t burn. Bring to a slow simmer. In a separate large bowl, combine the eggs, sugar and vanilla.

Add to the milk and rice and allow to cook for just a few minutes, stirring occasionally. Pour into casserole or baking dish and bake for 20 minutes. Allow to cool slightly before serving.

[Author]

Posts