- June 25, 2008 at 6:23 pm #258962LissKeymaster
Peaches on gingerbread…omg…sounds delish and I wish I could have some right now! good combination together.
— on thu, 6/26/08, Liss
Subject: RE: Budget101.com : Leftover Recipe: Mash Potato Cake
Date: Thursday, June 26, 2008, 7:32 pm
>>i just made this and it was really, really good. my boys love it, and
it's given me some great ideas, like maybe adding some raisins, or cutting
out the coco and using just the cinnamon. <<
that sounds yummy! let me know how it comes out! i remember when i was
a kid i came across this recipe for bacon fat cookies.
they were made with
the leftover grease from bacon and were a gingersnap type cookie. seems like
we always had a can of bacon grease in the fridge, lol.
>while it was baking a friend from another group and i got to talking about
it and she asked me to post it if i liked it.<
that's great, tried-n-true recipes are always worth sharing :-)
i>> my boys are eating good, leftover raspberry parfait's, and now
potato cake. <<
lol, i know what you mean there, it seems like whenever i tighten the belt,
i really cook yummy stuff, lol.
i love making parfaits too. i use the myo
cool whip recipe on the site and layer puddings, sliced berries or fruit of
some sort, and (almost) cool whip. then put them in the fridge until after
the other night i made a gingerbread and made peach shortcake on
gingerbread. the kids had their buddies over and they seemed to really enjoy
that. dh wanted to know what made me think i could put peaches and ginger
together, lol, but it was yummy.
(very very rich, but soooo good).
liss . *~*~*~*~*~*~*free money play banko!~*~*~*~*~*~*
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