Leftover Recieps

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      Serves: 4

      Prep Time: 15 Minute(s)

      Real Mayonnaise

      4 fajita size flour tortillas

      4 lettuce leaves

      12 to 16 hot cooked chicken nuggets or chicken tenders*

      1 cup shredded cheddar cheese (about 4 oz.) (optional)

      1. Squeeze It: Real Mayonnaise generously onto tortillas.

      2. Stuff It: Layer lettuce and chicken nuggets down center of each

      tortilla. Sprinkle with cheese.

      3. Wrap It: Roll & fold the filled tortilla.

      *Add some fun to your wraps! Try making with fun-shaped chicken




      Serves: 5

      Prep Time: 15 Minute(s)

      1/2 cup Real Mayonnaise

      1/2 cup prepared chunky salsa

      1 Tbsp. lime juice

      1 Tbsp. chopped fresh cilantro

      2 cups diced cooked chicken

      1/2 cup black beans, drained

      5 fajita size flour tortillas

      Shredded lettuce

      1. In medium bowl, blend Real Mayonnaise, salsa, lime juice and

      cilantro. Stir in chicken and beans. In center of each tortilla,

      layer lettuce, then chicken mixture. To serve, roll up tortillas and

      fold in ends to secure filling.



      Serves: 3-1/4 cups dip

      Prep Time: 15 Minute(s)

      1/2 cup Real Mayonnaise

      2 Tbsp. chopped fresh cilantro

      2 Tbsp. lemon juice

      2 ripe avocados, diced

      2 medium tomatoes, chopped

      1/2 cup finely chopped green onions

      1. In large bowl, combine Real Mayonnaise, cilantro and lemon juice.

      Stir in remaining ingredients. Serve, if desired, with tortilla chips

      or vegetable dippers.



      with Light mayonnaise

      Serves: 4

      Prep Time: 10 Minute(s)

      1/4 cup Light Mayonnaise

      1 Tbsp. lime juice

      1/2 tsp. ground cumin

      2 cups quartered grape tomatoes or cherry tomatoes

      1 medium ripe mango, peeled and chopped

      1/2 cup chopped red onion

      1 medium jalapeno pepper, finely chopped (optional)

      1 tsp. chopped fresh cilantro (optional)

      In medium bowl, blend Light Mayonnaise, lime juice and cumin. Stir in

      remaining ingredients. Serve, if desired with corn chips.

      Kelly in IL

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