Leftover Cranberry Sauce- Brown Sugar Cranberry Roasted Pork

Budget Menu & Dirt Cheap Recipes Left Over Layering Leftover Cranberry Sauce- Brown Sugar Cranberry Roasted Pork

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    • #236884
      Melissa Burnell

      Make a Cranberry, Brown Sugar Roasted Pork Loin — (can also be used with Chicken)

      INGREDIENTS:

      1 (3 to 4 lb) boneless pork loin roast
      2 cloves garlic, minced
      1 can whole cranberry sauce
      1/4 c brown sugar
      1/2 c apple juice
      2 apples, cored, peeled and coarsely chopped
      salt and pepper to taste
      PREPARATION:

      Place roast in slow cooker; rub all over with the minced garlic. Add remaining ingredients and cook on low for 7 to 9 hours. Pork should be about 160?

      when fully cooked. Serve with rice.
      Serves 4 to 6.

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Budget Menu & Dirt Cheap Recipes Left Over Layering Leftover Cranberry Sauce- Brown Sugar Cranberry Roasted Pork