Leftover Beef Casserole II

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Leftover Beef Casserole II
2 cups diced cooked beef
1 can beef gravy or 1 cup of gravy made from dry mix
16-oz small white onions, drained
10-oz pkh frozen peas and carrots, cooked
1/2 cup shredded sharp cheddar cheese
Combine meat with gravy, onions, peas and carrots. Transfer to casserole and top with shredded cheese. Bake at 350° for 35 minutes.

Serves 4.

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