Tagged: pot roast
- This topic has 2 replies, 2 voices, and was last updated March 12, 2021 at 8:48 am by .
- July 30, 2016 at 11:42 pm #327739
For newlyweds or someone moving into their first home, give the gift of a crockpot and the following recipe:Lazy Pot Roast
2 lb chuck roast
1 pkg meat loaf seasoning mix
1 pkg onion soup mix
1/2 cup apple juice
Place the chuck roast in the bottom of a slow cooker. Pour apple juice over meat. Liberally pepper meat then top with both seasoning mixes.
Cover and cook on low 6 to 8 hours. Serves 8
- March 12, 2021 at 8:48 am #596864
Long-Cooking Pot Roast
4 to 5 lb lean top round roast beef
salt, to taste
pepper, to taste
3 to 4 onions, sliced
4 to 5 cloves garlic, chopped
6 to 8 potatoes, peeled and cut into chunks
3 to 4 carrots, peeled and cut into chunks
1 envelope onion soup mix
1/2 cup burgundy wine
1 tsp dried marjoram leaves
4 tsp butter
Trim the visible fat off of the roast and discard it. Pat dry the meat with paper towels and rub the meat with salt and pepper. Because the soup mix has a lot of sodium in it, use less salt than normal.
Place the onions, garlic, potatoes, and carrots in the bottom of a 4 to 5-quart crockpot. Place the beef roast on top. Sprinkle the soup mix over it all. Pour the wine over all the ingredients.
Cover the Crockpot and cook on low for 10 to 12 hours or until the beef and vegetables are tender.
Skim the fat from the rendered juices. Add the juices to a pot, add the butter and mix well until combined. Remove from heat once it has reduced a little and has a good texture.
Serve the sauce on the side. Serves 10-12
- You must be logged in to reply to this topic.