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    • #339461

      1 pound ground beef
      1 pound ground pork
      2 large onions
      1 1/2 cups uncooked rice
      1 1/2 teaspoons salt
      1/4 teaspoon pepper
      1 large head of cabbage (shredded)
      1 can (10 ounce) tomato soup

      Fry the beef, pork, and onions together until brown.
      Cover the rice with boiling water, add salt and pepper;
      then boil until water is absorbed. Fry the cabbage until
      limp. Mix all ingredients together in a large casserole
      and cover with tomato soup.

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      Cover and bake at 350 degrees F.
      for 1 hour.

      This ground beef recipe will serve 6 to 8.

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