1 pound ground beef 1 pound ground pork 2 large onions 1 1/2 cups uncooked rice 1 1/2 teaspoons salt 1/4 teaspoon pepper 1 large head of cabbage (shredded) 1 can (10 ounce) tomato soup
Fry the beef, pork, and onions together until brown. Cover the rice with boiling water, add salt and pepper; then boil until water is absorbed. Fry the cabbage until limp. Mix all ingredients together in a large casserole and cover with tomato soup.