Layered Supper…makes 2 casseroles. › Budget Menu & Dirt Cheap Recipes › General Recipes › Layered Supper…makes 2 casseroles.This topic has 1 reply, 1 voice, and was last updated January 18, 2009 at 7:51 pm by saunders97.Viewing 0 reply threadsAuthorPosts January 18, 2009 at 7:51 pm #269653 saunders974 lbs. potatoes, peeled and thinly sliced (12 cups) 2 17 oz. cans whole kernel corn, drained 1 cup chopped green pepper 2 cups chopped onion (2 Lg.) 4 cups sliced carrot (8 Med.) 3 lbs.ground beef 1 15 oz. can tomato sauce 2 cups shredded sharp American cheese (8 ozs.)Divide potatoes between two 12×71/2×2-inch baking dishes. Season with salt and pepper. Arrange corn and green pepper over potatoes in each casserole. Layer the onion, then the carrot in each.Crumble beef evenly over the vegetables; sprinkle with more salt and pepper. Pat gently to smooth. Top each casserole with tomato sauce. Bake, covered, at 350 degrees for 2 hours.Uncover; sprinkle with cheese. Let stand 10 to 15 minutes before serving. Makes 2 casseroles, 8-9 servings each.AuthorPostsViewing 0 reply threadsYou must be logged in to reply to this topic.Log In Username: Password: Keep me signed in Log In › Budget Menu & Dirt Cheap Recipes › General Recipes › Layered Supper…makes 2 casseroles.