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Layered Salad
3/4 cup loosely packed torn romaine lettuce
1/4 cup sliced radishes
1/2 cup frozen peas, thawed
1/4 red pepper, chopped
1 hard-cooked eggs, quartered
1 green onions, chopped
1/4 cup Cheddar cheese
1 slice cooked bacon, crumbled
1 tbs mayonnaise
1 tbs sour cream
1 tsp sugar
Place lettuce in large clear bowl. Cover with layers of next 7 ingredients.
Mix remaining ingredients until blended. Spread over salad, completely covering top layer.
Refrigerate several hours. Toss just before serving.
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