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    • #276008

      Makes: 6 servings

      1 lb. extra-lean ground beef
      1 green pepper, chopped
      1 red pepper, chopped
      1 jar (16 oz.) taco bell® home originals® thick ‘n chunky salsa
      1 can (14-1/2 oz.) diced tomatoes, undrained
      1 pkg. (10 oz.) frozen corn, thawed
      12 corn tortillas (6 inch)
      1-1/2 cups KRAFT 2% Milk Shredded Sharp Cheddar Cheese, divided

      HEAT oven to 375°F.

      brown meat with peppers in large skillet; drain. return to skillet. stir in salsa, tomatoes and corn.

      spread 1 cup meat mixture onto bottom of 13×9-inch baking dish; top with 6 tortillas, overlapping as necessary. Cover with layers of half each of the remaining meat mixture and cheese; top with remaining tortillas and meat mixture. Cover with foil.

      BAKE 25 to 30 min. or until heated through. Top with remaining cheese; let stand 5 min.

      or until melted.

      Make Ahead: Assemble casserole as directed. Refrigerate up to 24 hours. When ready to serve, bake at 375°F for 40 to 45 min.

      or until heated through. Top with cheese; continue as directed.

      Makeover – How We Did It: Save 60 calories and 9 g of fat, including 4 g of saturated fat, per serving by using extra-lean ground beef instead of 80% lean ground beef and reduced fat Cheddar cheese instead of full-fat Cheddar.

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