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    • #238045

      Sometimes it’s hard to cook for just two people. We love lasagne but for years this was a massive family size dish to be a crowd. Here’s a scaled down version with all the flavor, but you won’t be eating it for weeks, lol.

      3 ounces lasagna noodles
      dash of oregano
      1 – 8 ounce can or 1 cup of spaghetti sauce with meat
      1/2 cup cottage cheese
      3 ounces sliced mozzarella cheese
      dash of salt
      dash of pepper

      Cook noodles according to package directions. Mix in small bowl, oregano, salt and pepper with spaghetti sauce. Alternate layers of noodles, cottage cheese, mozzarella cheese and sauce in small baking pan.

      Bake at 375* for 30 minutes. Let stand for 10 minutes before serving.

      © Can Stock Photo Inc. / fineartfoto

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    • #445825

      Thank you this recipe. I am loving this Thread!!!

    • #454567

      I usually use a bread loaf pan. Perfect size for the two of us.

    • #454559

      Great ideas! Thanks!

    • #454652

      I will make and I can’t wait to try! Sounds delicious!!!

    • #457408

      Wow !!!! This sounds so yummy. I’m definitely going to try this recipe.

    • #457456
      Avatar for Budgeteefmos

      joelle213, I like your idea for the bread loaf pan. I’ll have to take that into consideration when I’m working on recipes for two;-D

    • #457511

      Great recipe going to try this its only me at home cooking for my self so this will be great for me

    • #457514

      love all the recipes

      ok do you have any low carb recipes

    • #457782

      Thanks for sharing! We love lasagna. I frequently make lasagna in bread pans lined with wax paper and freeze.

      When frozen, remove from pan and put in freezer bag. To cook – put back in pan to defrost and bake.

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