Budget Menu & Dirt Cheap Recipes General Recipes Kushli (coconut and cream of wheat dessert)

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      Avatar for BiggerPiggyBankBiggerPiggyBank
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      Kushli (coconut and cream of wheat dessert)
      .
      1 cup Flour (all purpose)
      2 tbl Almonds, blanched
      1 pinch Salt
      1 cup Cream of wheat
      1 pinch Baking soda
      1 cup Sugar
      6 tbl Butter/oleo
      10 each Cordamom pods
      1/2 cup Water
      2 tbl Raisins
      1/2 cup Coconut, fresh and shredded
      Veget able oil for deep fryng
      .
      Sift flour, salt and baking soda together. Rub in 2 tb
      butter/oleo. Prepare a stiff dough with some water,
      about 1/2 cup. Set aside. To prepare the pastry
      filling, heat remaining butter/oleo in a skillet. Add
      coconut, almonds and cream of wheat. Cook until
      mixture is golden. Remove seeds from the 10
      cardamom pods. Add sugar, cardamom seeds and
      raisins. Cook until sugar is completely dissolved,
      about 5 to 7 mins. Divide dough into 12 equal
      portions. Roll each portion into a 4-in round. Place
      some filling on half of the round, leaving 1/4 inch
      border around the edge. Fold the other half over the
      mixture and seal edges completely. Heat
      vegetables oil for deep frying. Fry the pasteries
      until golden.

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Budget Menu & Dirt Cheap Recipes General Recipes Kushli (coconut and cream of wheat dessert)