1 cup sugar 2 tsp salt dash paprika 1/2 tsp chili powder 1/2 tsp celery seed 1/2 tsp dry mustard grated onion to taste 1/2 cup vinegar 2/3 cup ketchup 1 cup vegetable oil
Place all ingredients into blender and mix. Store in jar in refrigerator.
Source: Minneapolis Star and Tribune “Taste” Sent in by a Judy Barood, Plymouth