- This topic has 1 reply, 1 voice, and was last updated September 5, 2009 at 7:24 pm by .
- September 5, 2009 at 7:24 pm #275925
Makes: 4 servings, 3/4 cup each
1 lb. red potatoes (about 4), cut into chunks
1/4 cup KRAFT Light Zesty Italian Dressing
1/3 cup miracle whip light dressing
1-1/2 tsp. grey poupon dijon mustard
1 hard-cooked egg, chopped
4 green onions, sliced
COOK potatoes in saucepan of boiling water 15 min. or just until tender; drain. Rinse potatoes with cold water until cooled; drain again.
mix dressings and mustard in large bowl. add potatoes, eggs and onions; mix lightly.
refrigerate 30 min.
Makeover – How We Did It:
We’ve made over this summer salad favorite to save you 190 calories and 13.5 g fat per serving compared to the classic recipe. We used a combination of kraft light zesty italian dressing with miracle whip light dressing in place of mayonnaise to provide all the flavor and creamy texture of the traditional salad.
substitute: prepare using kraft mayo with olive oil reduced fat mayonnaise.
substitute: prepare using grey poupon country dijon mustard.
nutrition bonus: one serving of this creamy side dish is not only a good source of vitamin c, but also provides 3/4 cup of vegetables toward your daily goal! Carb Choices: 1-1/2
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