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    • #275925

      Makes: 4 servings, 3/4 cup each

      1 lb. red potatoes (about 4), cut into chunks
      1/4 cup KRAFT Light Zesty Italian Dressing
      1/3 cup miracle whip light dressing
      1-1/2 tsp. grey poupon dijon mustard
      1 hard-cooked egg, chopped
      4 green onions, sliced

      COOK potatoes in saucepan of boiling water 15 min. or just until tender; drain. Rinse potatoes with cold water until cooled; drain again.

      mix dressings and mustard in large bowl. add potatoes, eggs and onions; mix lightly.

      refrigerate 30 min.

      Makeover – How We Did It:
      We’ve made over this summer salad favorite to save you 190 calories and 13.5 g fat per serving compared to the classic recipe. We used a combination of kraft light zesty italian dressing with miracle whip light dressing in place of mayonnaise to provide all the flavor and creamy texture of the traditional salad.

      substitute: prepare using kraft mayo with olive oil reduced fat mayonnaise.

      substitute: prepare using grey poupon country dijon mustard.

      nutrition bonus: one serving of this creamy side dish is not only a good source of vitamin c, but also provides 3/4 cup of vegetables toward your daily goal! Carb Choices: 1-1/2

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