- February 2, 2011 at 11:47 am #291113
Does anyone have some good kosher food recipes?
- February 2, 2011 at 3:17 pm #429625
I find your request rather interesting since there is no such thing as “kosher-style” food. Kosher is not a style of cooking.
Quoted from a visited website, states:
“the [kosher] laws all derive from a few fairly simple, straightforward rules:
1. Certain animals may not be eaten at all. This restriction includes the flesh, organs, eggs and milk of the forbidden animals.
2. Of the animals that may be eaten, the birds and mammals must be killed in accordance with Jewish law.
3. All blood must be drained from meat and poultry or broiled out of it before it is eaten.
4. Certain parts of permitted animals may not be eaten.
5. Fruits and vegetables are permitted, but must be inspected for bugs (which cannot be eaten)
6. Meat (the flesh of birds and mammals) cannot be eaten with dairy. Fish, eggs, fruits, vegetables and grains can be eaten with either meat or dairy. (According to some views, fish may not be eaten with meat).
7. Utensils (including pots and pans and other cooking surfaces) that have come into contact with meat may not be used with dairy, and vice versa. Utensils that have come into contact with non-kosher food may not be used with kosher food. This applies only where the contact occurred while the food was hot.
8. Grape products made by non-Jews may not be eaten.
9. There are a few other rules that are not universal. “
- March 2, 2011 at 2:03 am #429700TashdanParticipant
wow, that sounds a bit too complicated for me! I had no idea just how much being “kosher” entailed, thanks McNerd
- March 2, 2011 at 2:34 am #429698
* 12 oz very egg noodles
* exactly 4 1/2 cups of water
* l cup brown sugar
* 1 tspn black pepper
* 1/2 tspn salt (or to taste)
* 2 beaten eggs
* 1/3 cup oil (preferably walnut, but corn or peanut will work)
Preheat oven to 350
1. Boil the water, sugar, oil, pepper, and salt together.
2. Remove from source of heat
3. Add noodles and stir
4. Let stand for precisely 15 minutes
5. Add beaten eggs
6. Turn into an 8×10 pyrex baking dish
7. Bake approximately 1 hour or until the kugel is brown all around.
Goldie Satt-Arrow, Brooklyn, NY
- March 2, 2011 at 2:36 am #429699
* 3 cans of beets, peeled and sliced
* 1/3 c. sugar
* 1 tbs cornstarch
* ½ tsp salt
* ¼ c. beet juice
* ½ c. orange juice
* 1 tsp grated orange rind
* 1 tsp margarine
1) Combine sugar, cornstarch and salt in a sauce pan with the beet juice, cook over medium heat stirring constanly until its thick.
2) Add the OJ, orange rind, margarine and beets mixing untill well coated.
3) Heat thoroughly and serve
Cantor Gabrielle Clissold, Coral Gables, FL
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