This is a recipe for four, but can be easily adjusted down or up as needed. Korean Beef beef – flank steak, sirloin, skirt steak, or favorite cut for each lb of beef, make the following marinade: 1/4 cup soy sauce 1/4 cup chicken broth 2 tbs artificial sweetener (or brown sugar) 2 tbs sesame oil 1 tsp black pepper 1 tsp fresh garlic or 1/2 teaspoon garlic powder 1 tsp fresh grated ginger 2 green onions chopped 1 tbs sesame seeds (optional) Cut the beef into half-inch strips. Mix the marinade ingredients up, and put the meat in. Marinate anywhere from an hour to overnight. If using artificial sweetener, consider adding just a tsp of dark molasses for extra flavor. Grill quickly on a hot grill – just 2-3 min per side is all that’s necessary. Serves 4