Korean Beef

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This is a recipe for four, but can be easily adjusted down or up as needed.
Korean Beef
beef – flank steak, sirloin, skirt steak, or favorite cut
for each lb of beef, make the following marinade:
1/4 cup soy sauce
1/4 cup chicken broth
2 tbs artificial sweetener (or brown sugar)
2 tbs sesame oil
1 tsp black pepper
1 tsp fresh garlic or 1/2 teaspoon garlic powder
1 tsp fresh grated ginger
2 green onions chopped
1 tbs sesame seeds (optional)
Cut the beef into half-inch strips.
Mix the marinade ingredients up, and put the meat in.
Marinate anywhere from an hour to overnight. If using artificial sweetener, consider adding just a tsp of dark molasses for extra flavor.
Grill quickly on a hot grill – just 2-3 min per side is all that’s necessary. Serves 4

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