Korean Beef

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    • #332018

      This is a recipe for four, but can be easily adjusted down or up as needed.
      Korean Beef
      beef – flank steak, sirloin, skirt steak, or favorite cut
      for each lb of beef, make the following marinade:
      1/4 cup soy sauce
      1/4 cup chicken broth
      2 tbs artificial sweetener (or brown sugar)
      2 tbs sesame oil
      1 tsp black pepper
      1 tsp fresh garlic or 1/2 teaspoon garlic powder
      1 tsp fresh grated ginger
      2 green onions chopped
      1 tbs sesame seeds (optional)
      Cut the beef into half-inch strips.
      Mix the marinade ingredients up, and put the meat in.
      Marinate anywhere from an hour to overnight. If using artificial sweetener, consider adding just a tsp of dark molasses for extra flavor.
      Grill quickly on a hot grill – just 2-3 min per side is all that’s necessary. Serves 4
      mornincoffee smilie

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