Knock You Naked Brownies

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    • #237849

      Knock You Naked Brownies

      Makes about 24

      1 package German chocolate cake mix (18.5 oz)
      1 cup chopped nuts
      1/3 cup + 1/2 cup evaporated milk-divided
      1/2 cup melted butter
      60 vanilla caramels unwrapped (one 14 oz package)
      1 cup semisweet chocolate chips

      In a large mixing bowl, combine dry cake mix, nuts, 1/3 cup evaporated milk
      and melted butter. Press half of the batter into the bottom of a greased
      13x9x2 inch glass baking dish. Bake in a preheated 350 degree oven for eight
      In the microwave or top of a double boiler melt caramels with remaining 1/2
      cup evaporated milk.

      When caramel mixture is well mixed, pour over baked
      layer. Cover with chocolate chips. Chill for about an hour or until the
      caramel is hard.

      Press the remaining batter on top of morsels. Return to
      oven and bake 28 minutes (or less for gooier brownies). Let cool before

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