- June 2, 2008 at 1:47 pm #257900Kiwi Daiquiri Jam
2-cups prepared kiwifruit, about 8-9 medium
2/3-cup unsweetened pineapple juice
1/3-cup lime juice
1 package fruit pectin
3-cups granulated sugar
5-6 drops green food coloring, optional
Peel and mash kiwifruit. Combine kiwi, pineapple juice and lime juice in a
large, deep stainless steel or enamel saucepan. Gradually add fruit pectin,
stirring until dissolved.
Bring mixture to a full boil, stirring constantly. Add sugar; return to a
full boil. Boil hard for 1 minute, stirring constantly.
Remove from heat;
stir and skim foam using a metal spoon. Stir in rum and food colouring if
Ladle jam into hot sterilized jars, leaving ¼” headspace. Seal immediately
with 2 piece lids according to manufacturer’s instructions. Process in
boiling water bath for 5 minutes.
Makes 4 half-pint jars
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