Kiwi Daiquiri Jam

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      Kiwi Daiquiri Jam

      2-cups prepared kiwifruit, about 8-9 medium
      2/3-cup unsweetened pineapple juice
      1/3-cup lime juice
      1 package fruit pectin
      3-cups granulated sugar
      ¼-cup rum
      5-6 drops green food coloring, optional

      Peel and mash kiwifruit. Combine kiwi, pineapple juice and lime juice in a
      large, deep stainless steel or enamel saucepan. Gradually add fruit pectin,
      stirring until dissolved.

      Bring mixture to a full boil, stirring constantly. Add sugar; return to a
      full boil. Boil hard for 1 minute, stirring constantly.

      Remove from heat;
      stir and skim foam using a metal spoon. Stir in rum and food colouring if
      desired.

      Ladle jam into hot sterilized jars, leaving ¼” headspace. Seal immediately
      with 2 piece lids according to manufacturer’s instructions. Process in
      boiling water bath for 5 minutes.

      Makes 4 half-pint jars

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