Kitchen Helpful Hints

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    • #251662
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      1. Shake up your sweet routine by ditching the sugar bowl and pouring

      the sugar into a clean salt shaker instead…perfect for sprinkling

      into tea or cereal. You’ll not only prevent spills but also use less

      sugar per serving. Just be sure to label the bottle to prevent a case

      of mistaken (SALT!!) identity.

      2. Even after you use a salas spinner, you may find yourself blotting

      the greens before serving them. Combine 2 steps in one by spinning a

      few papertowels in with the leaves and they’ll come out ready to dress.

      3. If you run out of wax paper use the empty bag from inside a cereal

      box. The non stick material is perfect for rolling out dough or

      wrapping food in.

      Kelly in IL

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