- October 12, 2006 at 4:20 pm #237728LissKeymaster
Sugarless Peach Apple Butter
3 lb. peaches, peeled, pitted, & cut up.
1 20-oz. frozen apple juice concentrate
In a 4-qt. pot, mash peaches well and add thawed juice concentrate. Bring to
boil gently, uncovered, reduce heat and cook 35-40 minutes or till very
Stir frequently as it thickens.
Press through a sieve or fine strainer if
want it completely smooth. Ladle into 4 1/2-pint jars, leaving 1/2″
Make sure to wipe the rims of jars clean. Place the lids on and process in
boiling ater bath time for 10 minutes after the water starts to boil.
- November 23, 2012 at 12:36 am #435055
This is one I’m going to try once Chilton County peaches comes back in season next year.
I love apple butter and I’m betting I’ll like this too. Thanks for sharing!
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