Viewing 0 reply threads
  • Author
    Posts
    • #277261

      Cajun Vinegar

      1 teaspoon red wine vinegar
      1 tablespoon black peppercorns, coarse crushed
      4 jalapeno peppers, quartered
      2 cloves garlic, lightly crushed
      1 wine bottle and cork

      In a medium-sized enameled (non-metallic) pan, bring vinegar, peppercorns, jalapeno peppers, and garlic just to a boil.
      Pour into a crock or jar and let steep for 6 days.
      Strain through a cheesecloth and discard flavorings. Pour strained vinegar into a clean, dry wine bottle and cork.
      Store in a cool, dark place.

Viewing 0 reply threads
  • You must be logged in to reply to this topic.