Kitchen Gift: Basil Garlic Vinegar

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    • #277259

      Basil Garlic Vinegar

      1/2 cup coarse chopped fresh basil leaves
      2 cloves peeled split garlic
      distilled white vinegar

      Place basil and garlic in a sterilized pint jar. Heat Heinz Wine or Distilled White Vinegar to just below the boiling point.
      Fill jar with vinegar and cap tightly. Allow to stand 3 to 4 weeks.
      Strain vinegar, discarding basil and garlic.
      Pour vinegar into a clean, sterilized jar, adding fresh basil for garnish, if desired.

      Seal tightly.
      Use in dressings, for rice, pasta, antipasto salads or in flavored mayonnaise.

    • #427975

      I was Looking for something like this..Thank you

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