1/2 cup coarse chopped fresh basil leaves 2 cloves peeled split garlic distilled white vinegar
Place basil and garlic in a sterilized pint jar. Heat Heinz Wine or Distilled White Vinegar to just below the boiling point. Fill jar with vinegar and cap tightly. Allow to stand 3 to 4 weeks. Strain vinegar, discarding basil and garlic. Pour vinegar into a clean, sterilized jar, adding fresh basil for garnish, if desired.
Seal tightly. Use in dressings, for rice, pasta, antipasto salads or in flavored mayonnaise.