- This topic has 0 replies, 2 voices, and was last updated August 19, 2016 at 11:15 pm by .
- August 19, 2016 at 10:04 am #325745ChristineTodd
King’s Hawaiian Bread Copycat – the lightly sweet bread has a very distinct texture and flavor that you can reproduce at home so easily. It’s one of my personal favorites
You Definitely want to Save this one!!6 cups all-purpose flour, plus
1/2 cup flour
2 cups pineapple juice
3/4 cup sugar
1/2 teaspoon ginger
1 teaspoon vanilla
2 (1/4 ounce) envelope yeast
1/2 cup butter (one stick) or 1/2 cup margarine, melted ( one stick)
In a mixer, Beat eggs Add the pineapple juice, sugar, ginger, vanilla, and butter.
In a separate bowl place 3 cups of flour and add the yeast to the flour, stirring to incorporate, Stir in the egg mixture until well-combined.
Add the remaining 3 cups of flour and mix in . Blending with a spoon will be hard, so you may have to use your hands. Make sure it is thoroughly combined.Cover the bowl with a cloth and set in a warm place to rise for 1 hour. (I usually set mine on the dryer while I’m doing laundry, lol)
Overturn the bowl onto a lightly floured surface and knead in 1/2 cup flour. Knead at least 10-12 times. Divide the dough into three equal parts.
Place in greased and floured loaf pans or shape into rolls. Cover and place in a warm place to rise for 1 hour.Bake at 350 degrees for 25-30 minutes or golden brown.
Photo courtesy of food.com
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- August 19, 2016 at 11:15 pm #445623mos
Love this bread/rolls to use with just any kind of meal!
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