KING RANCH CASSEROLE

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KING RANCH CASSEROLE
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1 Fryer chicken
1 medium Onion chopped
3/4 cup Chopped celery
1 teaspoon Salt
1 can Cream of chicken soup
1 can Cream of mushroom soup
12 Tortillas cut in pieces
1 Chopped green pepper
1 can Ro-tel tomatoes
1 cup Sharp cheddar cheese

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Contributed to the echo by: Janice Norman This recipe for chicken casserole
is a real rib sticker from the famous King Ranch in Texas. KING RANCH
CASSEROLE Boil chicken, onion, celery & salt until ch
icken is tender.

Remove chicken from broth and cool, remove bones, chop chicken. Boil broth
down to 1-1/2 c & add soups & mix. Preheat oven to 350 degrees. Arrange
tortillas in pieces in bottom of buttered 8 x 12 in
casserole with tortillas pieces. Cover tortilla pieces with chicken chunks.
Sprinkle with green peppers. Cover with Ro-tel tomatoes. Pour soup mixture
over all of it. Cover with foil & bake 35 to 40
min. Remove from oven and remove foil.

Sprinkle with cheese, return to oven, cook til cheese is bubbly Serve hot.

Source: Not revealed by author of this post.

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