Kimchi Fried Rice

[mos]

Kimchi Fried Rice
1 cup kimchi, drained and chopped (preferably the kind made with Napa cabbage [if you need to know how to make kimchi, let me know])
1/2 sweet onion, chopped
1 tbs finely chopped garlic
1 tbs soy sauce
1 tbs butter
1/3 cup thinly sliced beef, spam (yes, I’m serious) pork, bacon, or ham
3 cups cooked rice
salt to taste
1 fried egg for each serving
If using American bacon, saute briefly in an ungreased large pan and omit oil from next step. With any other meat or a vegetarian version, start with step #2.
Saute kimchi and onion in a lightly greased large pan over medium heat for a few minutes.
When vegetables begin to look transparent, add ½ tbs of butter, garlic, and soy sauce and saute for another 2-3 minutes.
Add meat or pork and continue to saute until meat is cooked.
Turn heat off but keep pan on burner.
Add rice and rest of butter, mixing to combine.
Salt to taste and top with fried egg to serve. Serves 4.

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