Kielbasa Cooked in Beer

Budget Menu & Dirt Cheap Recipes Camping & Outdoor Recipes Kielbasa Cooked in Beer

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      Jane

      Kielbasa Cooked in Beer

      Kielbasa, as many as you want
      1 to 2 cans of beer, your preference
      onions, white or regular
      green peppers
      salt and pepper

      Cut up Kielbasa into 4 inch long pieces and place in a deep skillet. Cut up onions and place those in skillet. Cut up 2 green peppers, add to skillet.

      Pour a little bit of beer about 2 to 3 minutes apart from turning Kielbasa in skillet. This makes the Kielbasa juicy. Cut open a little bit of Kielbasa to make sure it is cooked thoroughly.

      This will let you know it is done.

      Servings: 2 – 6

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Budget Menu & Dirt Cheap Recipes Camping & Outdoor Recipes Kielbasa Cooked in Beer