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      My mom used to put squash in her jam recipes. We never caught on until one year she used sphaghetti squash that hadn't quite cooked down enough and was still stringy…

      On Tue, Jun 24, 2008 at 8:22 AM, Stephanie Dark <thedarks@astound.net> wrote:

      For years I have been hiding veggies in baked goods (carrot-zuchinni

      muffins, sweet potato or other squash quick breads, etc.).


      Val Coulman
      vcoulman@gmail.com

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