For years I have been hiding veggies in baked goods (carrot-zuchinni
muffins, sweet potato or other squash quick breads, etc.). When my
son was younger I would make pureed veggie soups and a loaf of bread
and let him dip the bread in the soup and eat it. What worked for my
son, however, doesn’t work for my daughter, but when she likes a
veggie she’ll at least eat a lot of it.
Now that they are older, we have a one bite rule at my house so they
have to at least try everything on their plate, whether it be a new
entree or hated vegetable. I’ve read that you get the max benefits
from veggies by mixing a dark and light colored veggie within the same
day (ie, carrots and green beans), so I try to do that as often as
possible. But sometimes my kids live on baby carrots only much to my
chagrin…
Stephanie