Kick-The-Can Ice Cream

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fun fun fun!!!

3/4 cup whole milk
1/2 tsp. vanilla
1 cup cream
1/3 cup sugar
Flavoring – Chocolate syrup, strawberries, peaches, raspberries, etc.
1 – one pound can
1 – three pound can
3/4 cup salt or rock salt
Crushed ice
Blend the milk, vanilla, cream, sugar and flavorings together. Pour mixture into
smaller can and secure the lid tightly.

Put the small can into the large can and fill the large can with salt and ice –
packing it around the sides of the smaller can. Roll the can on the ground or
floor for about 5 minutes. Open the lid of the bigger can and drain off any
water.

Add more salt and ice and continue to roll the can for another 5 to 8 minutes.
Make sure the ice cream is ready to eat … open the can and scrape the ice
cream from the sides of the can. Stir, and Enjoy!

(3-5 servings)

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