Kick-The-Can Ice Cream

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    • #250013

      fun fun fun!!!

      3/4 cup whole milk
      1/2 tsp. vanilla
      1 cup cream
      1/3 cup sugar
      Flavoring – Chocolate syrup, strawberries, peaches, raspberries, etc.
      1 – one pound can
      1 – three pound can
      3/4 cup salt or rock salt
      Crushed ice
      Blend the milk, vanilla, cream, sugar and flavorings together. Pour mixture into
      smaller can and secure the lid tightly.

      Put the small can into the large can and fill the large can with salt and ice –
      packing it around the sides of the smaller can. Roll the can on the ground or
      floor for about 5 minutes. Open the lid of the bigger can and drain off any
      water.

      Add more salt and ice and continue to roll the can for another 5 to 8 minutes.
      Make sure the ice cream is ready to eat … open the can and scrape the ice
      cream from the sides of the can. Stir, and Enjoy!

      (3-5 servings)


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