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    • #368888
      mos
      Participant

      KFC’s Original Fried Chicken1 large egg, beaten1 cup buttermilk
      3-lb chicken, cut into 6 pieces
      1 cup all-purpose flour
      1 tsp ground oregano
      1 tsp chili powder
      1 tsp dried sage
      1 tsp dried basil
      1 tsp dried marjoram
      1 tsp pepper
      2 tsp salt
      2 tbs paprika
      1 tbs onion salt
      1 tsp garlic powder
      2 tbs Accent (MSG seasoning)
      1 can lard, enough to cover chicken in fryer (see Secret Recipe Tips below)
      Combine the egg and buttermilk in a large bowl.

      Soak the chicken pieces in the mixture.
      Add the flour to a separate bowl and whisk in all the herbs and spices. Roll the chicken in the seasoned flour until completely covered.
      Add the lard to a pressure fryer and heat to 365 F. Be sure to follow the manufacturer’s directions for your pressure fryer.
      Use a utensil to lower 4 pieces of the chicken into the hot oil, and lock the lid in place.

      Be careful not to burn yourself with the hot oil.
      Allow to fry for 8 to 10 minutes, until the chicken is golden brown and thoroughly cooked.
      Once the pieces are cooked, release the pressure according to the manufacturer’s directions and remove the chicken to paper towels or a metal rack to drain.
      Repeat with the remaining 2 pieces of chicken.
      Secret Tips:
      The real secret to making this is the Accent in the recipe and using a pressure fryer!
      Make sure the oil is at 365° before frying the chicken.

      To avoid making a mess, use a utensil when adding the chicken. Quickly lock the lid on the pressure fryer once all the pieces of chicken have been added. Serves 6

      worthy smilie

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