- This topic has 1 reply, 1 voice, and was last updated June 3, 2008 at 5:05 am by .
- June 3, 2008 at 5:05 am #257998
kfc extra crispy chicken recipe
kfc uses pressure cookers to fry chicken, which is risky to do at
home. if you are using a deep fryer, fry a few pieces at a time for
about 20 minutes, covered, turning occasionally. Likewise, if pan
frying, cook, covered, turning occasionally for about 30 minutes. As
always with chicken, check the middle of a large piece to check for
doneness. Allow to drain on paper towels when cooking is completed.
1 (2- to 3-pound) cut-up chicken
1 quart water
3 tablespoons salt (for soaking)
1 cup milk
1 egg, beaten
2 cups flour
1 teaspoon Accent (MSG)
1 tablespoon salt
1 teaspoon black pepper
Soybean oil (no substitutions) for frying
Allow chicken to soak in salted water for 30 minutes.
Mix egg and milk in a bowl. Mix flour, Accent, salt and pepper in
another bowl. Heat deep fryer to 350 degrees F, or place 3/4 inch oil
in a skillet over medium heat.
Dry chicken with paper towels. Dredge in flour mixture. Dip into milk-
egg mixture, then back into flour mixture. Do this one piece at a
time making sure that there is total coverage over entire surface of
chicken in each step.
KFC Cole Slaw recipe
8 1/8 cups cabbage
1/3 cup carrot
1 teaspoon onion, chopped fine
3/4 cup buttermilk
1/2 cup mayonnaise
1/8 cup milk
2 tablespoons lemon juice
1/2 teaspoon salt
1/8 teaspoon pepper
1/3 cup granulated sugar
Core the cabbage, then shred the cabbage fine using the fine disk for
the shredder attachment to the mixer. Shred the carrot the same way.
Mix together cabbage, carrot and onion.
In a bowl combine the buttermilk, mayonnaise, milk and lemon juice
with a whisk until well combined. Add the salt and pepper. Add the
sugar to the sauce until well mixed in. Add the sauce to the cabbage
and carrot mixture and mix well and allow the mixture to marinate for
13 hours in the refrigerator.
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