Viewing 0 reply threads
  • Author
    • #273488

      Servings: About 3/4 cup.

      1 tablespoon rosemary
      1 tablespoon oregano
      1 tablespoon powdered sage
      1 teaspoon powdered ginger
      1 teaspoon marjoram
      1 ½ teaspoon thyme
      3 tablespoons packed brown sugar
      3 tablespoons dry minced parsley
      1 teaspoon pepper
      1 tablespoon paprika
      2 tablespoons garlic salt
      2 tablespoons onion salt
      2 tablespoons powdered chicken bouillon; or 4 cubes mashed
      1 package Lipton tomato cup of soup mix

      There are actually 11 spices in the above combination, but an additional 3 ingredients were necessary to derive that special flavor. Place all ingredients in blender with on/off speed for 3 to 4 minutes to pulverize, or rub through a fine strainer. Store in an airtight container so it will not lose potency.

      To use with flour, add 1 ounce of the mix to 1 cup of flour for coating chicken.

Viewing 0 reply threads
  • You must be logged in to reply to this topic.