Key Lime Pie

[rtebalt]

6 eggs, separated
1 (14 oz) can sweetened condensed milk
1/2 cup fresh lime juice (key lime juice, if available)
1 baked 9 inch pie crust
1/4 cup sugar

Beat egg yolks & mix with condensed milk. Add lime juice & blend well. Pour into baked pie crust. Beat egg whites until stiff. Beat in sugar gradually, 1 Tbs at a time. Spread meringue on pie, spreadding all the way to edges to seal. Bake for about 30 minutes, or until meringue is pale golden, in a 300 degree oven.
Serves 6-8

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