Key Lime Cheesecake

Holidays & Special Occasions St. Patricks Day Key Lime Cheesecake

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    • #271646

      Key Lime Cheesecake

      1 1/2 cups graham cracker crumbs
      2 Tablespoons sugar
      2 Tablespoons margarine melted

      4 packages cream cheese
      1 cup sugar
      1 Tablespoon lime zest
      1/2 cup key lime juice
      1/4 teaspoon green food coloring
      3 eggs

      Spray a 9 inch spring form pan with cooking spray. Combine graham cracker crumbs, sugar and margarine in a small bowl. Press crumb mixture into prepared pan.

      Mix cream cheese, and sugar until creamy. Add lime zest, juice and food coloring. Mix until well blended.

      Add eggs one at a time.

      Pour batter into prepared pan. Bake at 325 degrees F for 1 hour and 20 minutes or until set. Allow cheesecake to cool.

      Place in refrigerator overnight.

      To make extra special before serving take a shamrock cookie cutter and gently place it on the cake then sprinkle green sugar sprinkles into the cookie cutter. Lift cookie cutter and repeat two or three times.

      Thanks; Virginia

    • #429738

      we’re making this for St Patties day this year, thanks for sharing!

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Holidays & Special Occasions St. Patricks Day Key Lime Cheesecake