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- September 24, 2019 at 10:48 am #578411
Keto Marinara sauce. This sauce is so good and can easily be made with all Aldi items if you want to reduce your expenses.
Keto Marinara Sauce
1 can 28oz crushed tomatoes
1/4 tsp pepper
1/2 tsp red pepper flakes
1 tsp onion powder
1 tsp garlic powder
1 tsp dried basil
1 tsp.dried oregano
1 tsp dried parsley
2 tbs red wine vinegar
Measure and pulse it all in the blender for a few seconds. That’s it, the marinara sauce is ready to eat. You do not have to simmer it.
Use for low carb noodles. Pizza. Cheese sticks. Chicken parmesan, etc
The can says 3 net carbs for 1/4 cup.
To make Spaghetti Sauce
Add 1/2 cup of oil to the above recipe for easy homemade keto spaghetti sauce
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- June 26, 2021 at 7:53 am #598982
Here’s a little something to go with that delicious marinara sauce!
Mozzarella Cheese Sticks please!
6 Mozzarella Sticks
1/2 cup grated dry Parmesan cheese
1 1/2 cups fried pork rinds
1 tsp Italian seasoning blend
2 tsps water
Cut Mozzarella sticks in half cross-wise and set aside
Place egg and water in a small shallow dish or pan. Whisk to mix.
Crush pork rinds with rolling pin or crush in blender. Should make about 1/2 cup pork rind crumbs.
Place Parmesan, crushed pork rinds and Italian seasoning in a shallow baking pan
Dip Mozzarella sticks, one at a time, first in egg wash, then crumbs, then repeat both egg wash and crumbs for second coating.
Set mozzarella on dish or pan that will fit in the freezer.
Freeze for two hours
After two hours: heat oven to 500 degrees.
Working quickly cover a baking pan in parchment or grease it.
Place frozen mozzarella sticks directly from freezer onto pan.
Spray with a light coating of olive oil. (optional)
Bake for 6-8 minutes, just till coating is brown and cheese is warm and soft.
Serve immediately with warm marinara sauce, if desired.
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