Keto Crack Dip

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      This one is another family favorite and helps you stay on track with your keto lifestyle! 🔥🔥🙌🏼 Keto crack dip is a rich and creamy recipe that will become an instant favorite. It’s perfect for any party or gathering, but also as a low carb snack to have at home!

      It can be whipped up in less than 10 minutes from start to finish. And with only 4 ingredients, it couldn’t be easier! (hint: the most important ingredient is sour cream) This one dish wonder goes great with pork rinds, veggies, or celery sticks – whatever you prefer! You can even make it ahead of time and keep it refrigerated until your guests arrive. I promise this keto crack dip will not disappoint – it has been tested by my husband and kids who are NOT keto. They still loved it and wanted some more! onion

      Since it’s such a rich and creamy recipe, you can double or even triple this keto crack dip recipe to feed more people at your party. Though it is so delicious, I wouldn’t blame you if you wanted to keep it all for yourself!

      Keto Crack Dip

      Ingredients:
      16 oz sour cream
      1 oz packet ranch dressing mix
      3 oz bacon bits
      1 c. shredded cheddar cheese

      Instructions:

      Mix together. It’s best if you refrigerate it for a day before eating!

      I like to eat it with pork rinds, celery, cucumbers, sweet peppers, cauliflower and spread on low carb tortillas to make pinwheels. (And non-keto friends like it on baked potatoes!)

      Keto Crack Dip Variation

      8 ounces cream cheese
      8 ounces sour cream
      1 oz packet ranch dressing mix
      3 oz bacon bits
      1 c. shredded cheddar cheese
      1 Tbs Chives

      Mix it together a couple hours before serving.

      Keto Meal Idea

      I make a half cream cheese, half sour cream and dried chives that’s good with all kinds of thing. Tonight I took Philly cheese steak meat seasoned it, added strips of onion and bell peppers, a tbs of my cream cheese/sour cream and dried chives dip and a very light amount of mozzarella cheese. Rolled them up and bake them in the oven at 400° for 30-35 minutes.

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