- May 18, 2019 at 2:53 pm #583706BellyJeanParticipant
-Kenny Rogers Roasted Chicken–
1 whole chicken
1/2 cup rock salt
2 tablespoons calamansi juice
1/4 cup soy sauce
1/4 cup corn oil
2 tablespoons chili catsup
2 teaspoons well-pounded garlic
1/2 teaspoon pepper mill grind black pepper
1/4 teaspoon mustard
Rub the chicken with rock salt. Rinse and pat dry. Place the chicken in a bowl.
Add the rest of the ingredients and let stand in the refrigerator for at least 8 – 24 hours.
Cook slowly, basting with the remaining marinade from time to time.
(Calamansi Juice is the Filipino version of lemonade and limeade. )
- March 20, 2020 at 6:07 am #583905mosParticipant
Never roasted a chicken with all of these ingredients…looks like something I’ll have to try! I love roasting chicken and finding new ingredients to make a dinner staple taste (and look) differently.
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