› Holidays & Special Occasions › Halloween › Kellogg’s Chocolate Pumpkin Eaters
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September 5, 2009 at 6:12 pm #275922
rtebalt
Serves 12
3 Tbs butter of margarine
1 pkg (10oz, about 40) regular marshmallows
4 cups miniature marshmallows
6 cups Rice Krispies
6 pretzel rod sticks (the thicker ones), broken in half or 12 wooden ice cream sticks
1 cup semi sweet chocolate morsels
1 Tbs shortening
multicolored sprinkles (it will be especially “Autumn-themed” if you use the fall-colored sprinkles that are shaped like leavesRemove from heat.
2. Add kellogg’s rice krispies cereal. stir until well coated.
Push one pretzel piece into each. Cool.
4. In small saucepan combine chocolate morsels and shortening. Cook over low heat until melted, stirring constantly.
Refrigerate until chocolate is firm. Individually wrap in plastic wrap. Best if served the same day.
microwave directions:
in microwave-safe bowl heat butter and marshmallows on high for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above.Microwave cooking times may vary.
Note
1 jar (7 oz.) marshmallow crème can be substituted for marshmallows.
Diet, reduced calorie or tub margarine is not recommended.
Let stand at room temperature for 15 minutes before serving.
Kellogg’s has reduced the sodium content of Rice Krispies to meet current consumer flavor- and nutrition-preferences. Rice Krispies Treats made with the lower sodium cereal taste great without any added salt, but, if you desire, add 1/4 teaspoon salt to the butter before melting. Continue with recipe as directed.
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› Holidays & Special Occasions › Halloween › Kellogg’s Chocolate Pumpkin Eaters