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    • #275921

      1 12oz pkg (2 cups) semi sweet chocolate morsels
      2/3 cup peanut butter
      6 cups rice krispies
      3 cups miniature marshmallows

      Serves 18

      1. In large saucepan, melt chocolate morsels and peanut butter over low heat;
      stirring constantly. Remove from heat. Stir in KELLOGG’S RICE KRISPIES
      cereal and marshmallows.

      2. Using buttered spatula or waxed paper, press mixture evenly into 13 x 9 x 2-inch
      baking pan coated with cooking spray. Chill in refrigerator about 45 minutes.
      Cut into 18 bars. Serve by inserting plastic or wooden stick into each bar.

      MICROWAVE DIRECTIONS:
      In large microwave safe bowl, melt chocolate morsels and peanut butter at MEDIUM power for 2 to 2 1/2 minutes. Stir until smooth. Add remaining ingredients. Stirring until well coated. Follow step 2 above.

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