Keep-Cool Snacking

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Great Grilled Quesadillas

Prep Time:5 min

Total Time:9 min

Makes:4 servings, two quesadilla halves each.

1/2 cup Mexican Style Shredded Cheese

4 Flour Tortillas

1/4 cup Thick ‘N Chunky Salsa

1/4 cup chopped cilantro

PREHEAT grill to medium heat. Sprinkle 2 Tbsp. cheese onto half of

each tortilla; top with 1 Tbsp. each of the salsa and cilantro. Fold

tortillas in half; press lightly to secure.

GRILL 1 to 2 min. on each side or until cheese is melted and

quesadillas are lightly browned on both sides.

cut each quesadilla in half to serve.

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triscuit bruschetta bites

prep time:10 min

Total Time:10 min

Makes:20 servings, two topped crackers each

1 small tomato, finely chopped (about 1/2 cup)

1/4 cup Shredded Mozzarella Cheese

2 green onions, sliced

1 Tbsp. Zesty Italian Dressing

40 TRISCUIT Crackers 1 pkg.

(8 oz.) Cream Cheese, softened

mix tomatoes, mozzarella cheese, onions and dressing.

spread each cracker with about 1 tsp. of the cream cheese; top with

1 tsp. of the tomato mixture.

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Mixed Berry Smoothie PrintAdd to Recipe BoxAdd to

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Prep Time:10 min

Total Time:10 min

Makes:4 servings, about 1 cup each

2 cups cold milk

1 container (6 oz.) strawberry yogurt

1 pkg.(4-serving size) Strawberry Flavor Gelatin

1 cup frozen mixed berries

2 biscuits Shredded Wheat Cereal, crumbled

place all ingredients in blender; cover.

blend on high speed 15 sec. or until smooth.

SERVE immediately.

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The Original Munch Mix

Prep Time:10 min

Total Time:45 min

Makes:16 servings, 1/2 cup each

4 cups spoon size shredded wheat cereal

2 cups popped popcorn

1 cup small pretzels

1 cup Mixed Nuts

1 env. Italian Salad Dressing

1/4 cup (1/2 stick) butter or margarine, melted

2 Tbsp. Worcestershire sauce

1/4 tsp. garlic powder

PREHEAT oven to 300°F. Toss cereal with popcorn, pretzels and nuts in

15x10x1-inch baking pan. Sprinkle evenly with salad dressing mix.

mix butter, worcestershire sauce and garlic powder. drizzle evenly

over cereal mixture; toss to coat.

bake 30 to 35 min. or until lightly toasted, stirring after 15 min.

Cool. Store in tightly covered container at room temperature.

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Strawberry Kiwi-tini PrintAdd to Recipe BoxAdd to

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Prep Time:5 min

Total Time:5 min

Makes:2 qt. or 8 servings, 1 cup each

1 tub crystal light strawberry kiwi flavor

6 cups water

3 cups frozen strawberries, divided

1 cup cold diet ginger ale, divided

empty contents of drink mix tub into large plastic or glass pitcher.

add water; stir until drink mix is dissolved.

place 3 cups of the prepared drink mix, 1-1/2 cups of the

strawberries and 1/2 cup of the ginger ale in blender; cover. Blend

on high speed until smooth. Pour evenly into four glasses. Repeat

with remaining ingredients.

serve immediately.

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kelly in il

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