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    • #389784
      Avatar for mosmos
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      Kansas City Baked Beans
      1 lb navy beans
      6 cups water
      1 cup barbecue sauce
      1 cup apple cider
      1 cup burnt ends
      2 bell peppers, chopped
      1 onion, chopped
      4 strips bacon
      1/3 cup dark molasses
      1/4 cup mustard
      2 tbs cider vinegar
      Soak beans for 4 hours in water, then drain. Combine beans and 6 cups water in a large pot. Bring to a boil then reduce to a simmer.

      Cook for 2 to 3 hours on a low heat, stirring occasionally. After the beans have softened add salt and continue cooking until the beans are soft enough to mash between your fingers.
      Preheat oven to 350°. In a skillet fry the bacon.

      Remove the bacon and add the chopped onion and peppers.
      Sauté until soft. Crumble bacon. Place the onion and peppers with the bacon in a Dutch oven or baking dish (though a Dutch Oven works best).

      Add all remaining ingredients and cover. Bake for 1 hour then remove the cover, stir and continue baking for about 15 minutes.
      momkids smilie

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