Kale with Garlic and Pine Nuts

Holidays & Special Occasions Thanksgiving Kale with Garlic and Pine Nuts

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      Kale with Garlic and Pine Nuts
      Remove center stem on a bunch of kale and chop remaining leaves into pieces. Cut into 1″ strips. Rinse,leaving
      some water in leaves.

      Toast a handful of pine nuts in pan until light brown. Set aside.
      Sautee 2 or 3 cloves chopped garlic in 1 or 2 Tablespoons olive oil. Add kale to pan, a pinch of salt and add a handful of raisins
      (optional and yummy).

      Cover and steam for about 5 minutes. Add pine nuts and drizzle with balsamic vinegar.
      Kale stays shiny and dark green, but will shrink down quite a lot. Don’t overcook.

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Holidays & Special Occasions Thanksgiving Kale with Garlic and Pine Nuts