Kale Salad with Cheese and Lemon Dressing 1 bunch of kale, very thinly sliced 2 tbs lemon juice 1 shallot, thinly sliced or finely chopped 1/8 tsp sea salt 1/4 cup finely grated hard cheese, plus more for garnish such as Parmigiano-Reggiano, Grana Padano, Pecorino or Dry Jack works well 2 tbs walnut oil 2 tbs olive oil Place the chopped kale in a large salad bowl. In a smaller bowl combine the lemon juice, shallot, and salt.
To mellow the flavor of the shallot a bit, let this mixture set for 10 min. Add the grated cheese. Whisk in the oil. Pour the dressing over the kale and toss well. Grate additional cheese over the salad.
Serve immediately or let the salad sit for awhile to soak up the dressing. Serves 2-47