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Kale Chips
2 large bunches kale
olive oil
sea salt or coarse salt
Preheat the oven to 350 F. Lightly oil a large baking sheet with olive oil.
Wash and dry the kale, then tear into chip-sized pieces. Place on the prepared sheet, then drizzle with olive oil and sprinkle with sea salt or coarse salt.Bake for about 8-12 minutes, or until crisp. Cool on a wire cooling rack to room temperature and serve! Serves 6-8.
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